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our restaurant

La Petite Grocery’s name pays homage to the storied history of its home, a more than century-old building that’s acted as a cornerstone of the community throughout the years – as a coffee and tea depot, grocery store, butcher shop, florist’s studio, and since 2004, a restaurant. After Hurricane Katrina, Chef Justin Devillier and wife, Mia, helped rebuild the infrastructure of La Petite Grocery and took over ownership of the Uptown restaurant in 2010. Here, Devillier puts his creative spin on traditional New Orleans cuisine with much-loved dishes like Turtle Bolognese and Blue Crab Beignets. They opened sister restaurant, Justine, a lively brasserie in the French Quarter, in early 2019. Both restaurants have earned local and national acclaim. In 2016, Chef Devillier was named the James Beard Award winner for Best Chef: South, and the restaurant has earned a spot on Eater’s list of 38 Best Restaurants in America.

 
 
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Hours

 

Lunch

Tuesday-Saturday 11:30am-2:30pm

DINNER

Sunday-Thursday 5:00pm-9:30 pm

Friday & Saturday 5:00pm-10:30pm

BRUNCH

Sunday 10:30am-2:30pm

 
 
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The young chef, Justin Devillier and his wife Mia Freiberger are breathing new life into the already charming space, running it more like a family business

New York Post 

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Meet The Team

Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County.  In 2003, Devillier moved to New Orleans in search of a vibrant restaurant community. 

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Our Location’s History

The name La Petite Grocery pays homage to the history of the building that houses our restaurant: In the late 1800s, John B. Willig built a Creole-style cottage of Magazine and Berlin…

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